[vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb parallax=\u00a0\u00bbcontent-moving\u00a0\u00bb parallax_image=\u00a0\u00bb421″ enable_overlay=\u00a0\u00bbtrue\u00a0\u00bb bg_overlay=\u00a0\u00bbrgba(0,0,0,0.2)\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1456329168976{padding-top: 100px !important;padding-bottom: 50px !important;}\u00a0\u00bb][vc_column]
fermeture le mercredi du 1er avril au 1er novembre, le dimanche soir, lundi et mardi le reste de l'ann\u00e9e<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text size=\u00a0\u00bb0″][\/vc_column][\/vc_row][vc_row][vc_column][vc_icon undefined=\u00a0\u00bbhillter\u00a0\u00bb type=\u00a0\u00bbhillter\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb size=\u00a0\u00bblg\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb icon_hillter=\u00a0\u00bbhillter-icon-cooker-hood\u00a0\u00bb][vc_tta_tabs active_section=\u00a0\u00bb1″ el_class=\u00a0\u00bbtabs-restaurant\u00a0\u00bb][vc_tta_section title=\u00a0\u00bbEntr\u00e9es\u00a0\u00bb tab_id=\u00a0\u00bb1440404606037-e6582154-8977″][vc_row_inner][vc_column_inner]
Pain d\u2019\u00e9pices et chutney de saison<\/p>\r\n\t\t\t\t\t\t\t\t
\r\n\t \t\t \t20\u20ac<\/span>\r\n\t \t <\/p>\r\n\t <\/div>\r\n\r\n\t <\/div>\r\n\t \r\n\t \r\n\t \r\n\t Pickles de choux fleur, carottes et oignons rouge<\/p>\r\n\t\t\t\t\t\t\t\t \r\n\t \t\t \t14\u20ac50<\/span>\r\n\t \t <\/p>\r\n\t <\/div>\r\n\r\n\t <\/div>\r\n\t \r\n\t \r\n\t \r\n\t Coulis de petits pois , fenouil et kiwi \r\n\t \t\t \t14\u20ac<\/span>\r\n\t \t <\/p>\r\n\t <\/div>\r\n\r\n\t <\/div>\r\n\t \r\n\t \r\n\t \r\n\t Scamorza fum\u00e9e, mangue, tapenade d\u2019olives verte, tomates caram\u00e9lis\u00e9es \r\n\t \t\t \t15\u20ac<\/span>\r\n\t \t <\/p>\r\n\t <\/div>\r\n\r\n\t <\/div>\r\n\t \r\n\t \r\n\t \r\n\t Mesclun de salade, filet de poulet & Bacon grill\u00e9s, copeaux de parmesan, \r\n\t \t\t \t19\u20ac<\/span>\r\n\t \t <\/p>\r\n\t <\/div>\r\n\r\n\t <\/div>\r\n\t \r\n\t \r\n\t \r\n\t Leche de Tigre, patates douce, mais grill\u00e9 & coriandre \r\n\t \t\t \t15 \u20ac<\/span>\r\n\t \t <\/p>\r\n\t <\/div>\r\n\r\n\t <\/div>\r\n\t \r\n\t \r\n\t \r\n\t Mesclun de salade, Gravlax de de truite, Gambas et calamar \u00e0 la plancha, \r\n\t \t\t \t20\u20ac50<\/span>\r\n\t \t <\/p>\r\n\t <\/div>\r\n\r\n\t <\/div>\r\n\t \r\n\t \r\n\t\t\t<\/div>[\/vc_column_inner][vc_column_inner][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=\u00a0\u00bbPlats\u00a0\u00bb tab_id=\u00a0\u00bb1440404880983-f51ebc6b-7b69″][vc_row_inner][vc_column_inner el_class=\u00a0\u00bbLes assiettes\u00a0\u00bb][vc_column_text size=\u00a0\u00bb0″] Demi-Reblochon pan\u00e9 r\u00f4ti au four, mesclun de salade, pommes de terre vapeur et charcuterie<\/p>\r\n\t\t\t\t\t\t\t\t \r\n\t \t\t \t22 \u20ac<\/span>\r\n\t \t <\/p>\r\n\t <\/div>\r\n\r\n\t <\/div>\r\n\t \r\n\t \r\n\t \r\n\t Tomates confites, Asperges, Epinards et copeaux de par<\/p>\r\n\t\t\t\t\t\t\t\t \r\n\t \t\t \t23 \u20ac<\/span>\r\n\t \t <\/p>\r\n\t <\/div>\r\n\r\n\t <\/div>\r\n\t \r\n\t \r\n\t \r\n\t L\u00e9gumes de saison, pommes frites<\/p>\r\n\t\t\t\t\t\t\t\t \r\n\t \t\t \t28\u20ac<\/span>\r\n\t \t <\/p>\r\n\t <\/div>\r\n\r\n\t <\/div>\r\n\t \r\n\t \r\n\t \r\n\t Choux fleur r\u00f4ti, riz Tha\u00ef et sauce aux agrumes \r\n\t \t\t \t29\u20ac<\/span>\r\n\t \t <\/p>\r\n\t <\/div>\r\n\r\n\t <\/div>\r\n\t \r\n\t \r\n\t \r\n\t Vinaigrette au Tamarin & s\u00e9same, tataki de patate douce \r\n\t \t\t \t29 \u20ac<\/span>\r\n\t \t <\/p>\r\n\t <\/div>\r\n\r\n\t <\/div>\r\n\t \r\n\t \r\n\t \r\n\t accras de lotte, pur\u00e9e d\u2019artichauts<\/p>\r\n\t\t\t\t\t\t\t\t \r\n\t \t\t \t30\u20ac<\/span>\r\n\t \t <\/p>\r\n\t <\/div>\r\n\r\n\t <\/div>\r\n\t \r\n\t \r\n\t \r\n\t Frites, l\u00e9gumes & Sauce au poivre d\u2019\u00c9thiopie<\/p>\r\n\t\t\t\t\t\t\t\t \r\n\t \t\t \t30\u20ac<\/span>\r\n\t \t <\/p>\r\n\t <\/div>\r\n\r\n\t <\/div>\r\n\t \r\n\t \r\n\t \r\n\t Brochette de Gambas, salade d\u2019avocat et pistache, cannelloni d\u2019aubergines \r\n\t \t\t \t30\u20ac<\/span>\r\n\t \t <\/p>\r\n\t <\/div>\r\n\r\n\t <\/div>\r\n\t \r\n\t \r\n\t \r\n\t pommes de terres ratte r\u00f4ties, carottes, petits pois, ail confit<\/p>\r\n\t\t\t\t\t\t\t\t \r\n\t \t\t \t31\u20ac <\/span>\r\n\t \t <\/p>\r\n\t <\/div>\r\n\r\n\t <\/div>\r\n\t \r\n\t \r\n\t \r\n\t Risotto de fregola aux l\u00e9gumes \r\n\t \t\t \t29\u20ac <\/span>\r\n\t \t <\/p>\r\n\t <\/div>\r\n\r\n\t <\/div>\r\n\t \r\n\t \r\n\t\t\t<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=\u00a0\u00bbDesserts\u00a0\u00bb tab_id=\u00a0\u00bb1440404879960-fd291468-7a56″][vc_row_inner][vc_column_inner] M\u00e9tisse au chocolat, tartare de fruits, sabl\u00e9 kiwi, riz au lait, Chamalow \r\n\t \t\t \t12\u20ac<\/span>\r\n\t \t <\/p>\r\n\t <\/div>\r\n\r\n\t <\/div>\r\n\t \r\n\t \r\n\t \r\n\t Glace vanille, 10 minutes de patience<\/p>\r\n\t\t\t\t\t\t\t\t \r\n\t \t\t \t11\u20ac<\/span>\r\n\t \t <\/p>\r\n\t <\/div>\r\n\r\n\t <\/div>\r\n\t \r\n\t \r\n\t \r\n\t Caramel au beurre sal\u00e9, tuile de riz souffl\u00e9 \r\n\t \t\t \t10\u20ac<\/span>\r\n\t \t <\/p>\r\n\t <\/div>\r\n\r\n\t <\/div>\r\n\t \r\n\t \r\n\t \r\n\t nage de th\u00e9 froid, fruits exotiques, glace th\u00e9 matcha \r\n\t \t\t \t10\u20ac<\/span>\r\n\t \t <\/p>\r\n\t <\/div>\r\n\r\n\t <\/div>\r\n\t \r\n\t \r\n\t \r\n\t Cr\u00e9meux citron et avocat, sorbet pomme verte \r\n\t \t\t \t10\u20ac<\/span>\r\n\t \t <\/p>\r\n\t <\/div>\r\n\r\n\t <\/div>\r\n\t \r\n\t \r\n\t \r\n\t Nature, \u00e0 la cr\u00e8me ou au coulis de fruits rouges<\/p>\r\n\t\t\t\t\t\t\t\t \r\n\t \t\t \t5\u20ac<\/span>\r\n\t \t <\/p>\r\n\t <\/div>\r\n\r\n\t <\/div>\r\n\t \r\n\t \r\n\t \r\n\t Vanille de Madagascar, chocolat Valrhona, caramel beurre sal\u00e9, caf\u00e9, framboise, citron, <\/p>\r\n\t\t\t\t\t\t\t\t \r\n\t \t\t \t5\u20ac<\/span>\r\n\t \t <\/p>\r\n\t <\/div>\r\n\r\n\t <\/div>\r\n\t \r\n\t \r\n\t \r\n\t Mesclun de salade \r\n\t \t\t \t11 \u20ac<\/span>\r\n\t \t <\/p>\r\n\t <\/div>\r\n\r\n\t <\/div>\r\n\t \r\n\t \r\n\t\t\t<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=\u00a0\u00bbMenus\u00a0\u00bb tab_id=\u00a0\u00bb1440404878981-631b147d-16fa\u00a0\u00bb][vc_row_inner][vc_column_inner] Ceviche de cabillaud \r\n\t \t\t \t<\/span>\r\n\t \t <\/p>\r\n\t <\/div>\r\n\r\n\t <\/div>\r\n\t \r\n\t \r\n\t \r\n\t Entr\u00e9e du jour \r\n\t \t\t \t<\/span>\r\n\t \t <\/p>\r\n\t <\/div>\r\n\r\n\t <\/div>\r\n\t \r\n\t \r\n\t \r\n\t Steak hach\u00e9, \r\n\t \t\t \t<\/span>\r\n\t \t <\/p>\r\n\t <\/div>\r\n\r\n\t <\/div>\r\n\t \r\n\t \r\n\t\t\t<\/div>[\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/3″][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/3″][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][\/vc_tta_tabs]Pat\u00e9 cro\u00fbte aux pistaches\t<\/h2>\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t
Maki de poireaux\t<\/h2>\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t
\r\n<\/p>\r\n\t\t\t\t\t\t\t\t Panna Cotta de burrata di bufalla<\/h2>\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t
\r\n<\/p>\r\n\t\t\t\t\t\t\t\t Salade C\u00e9sar<\/h2>\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t
\r\nPao de Queijo
\r\n<\/p>\r\n\t\t\t\t\t\t\t\t Ceviche de cabillaud<\/h2>\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t
\r\n<\/p>\r\n\t\t\t\t\t\t\t\t Salade Marine \t\t<\/h2>\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t
\r\navocat, ananas et segments d\u2019orange <\/p>\r\n\t\t\t\t\t\t\t\t Le Chalex<\/h2>\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t
Gnocchi al verde \t <\/h2>\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t
Filets de Perches Frais en Persillade<\/h2>\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t
M\u00e9daillons de saumon snack\u00e9s\t<\/h2>\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t
\r\n<\/p>\r\n\t\t\t\t\t\t\t\t Pav\u00e9 de Thon grill\u00e9<\/h2>\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t
\r\n<\/p>\r\n\t\t\t\t\t\t\t\t Queue de lotte au chorizo<\/h2>\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t
Faux filet de boeuf grill\u00e9 <\/h2>\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t
Quasi de veau Terre & Mer<\/h2>\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t
\r\n<\/p>\r\n\t\t\t\t\t\t\t\t Carr\u00e9 d\u2019Agneau en croute d\u2019ail des ours <\/h2>\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t
Filet de poulet fermier aux morilles\t<\/h2>\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t
\r\n<\/p>\r\n\t\t\t\t\t\t\t\t Caf\u00e9 ou Th\u00e9 gourmand<\/h2>\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t
\r\n<\/p>\r\n\t\t\t\t\t\t\t\t Mi-cuit au chocolat noir & pralin\u00e9\t<\/h2>\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t
Riz au lait de M\u00e9m\u00e9\t<\/h2>\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t
\r\n<\/p>\r\n\t\t\t\t\t\t\t\t Tartare de fruits frais au poivre de timut<\/h2>\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t
\r\n<\/p>\r\n\t\t\t\t\t\t\t\t Sabl\u00e9 Kiwi<\/h2>\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t
\r\n<\/p>\r\n\t\t\t\t\t\t\t\t Faisselle <\/h2>\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t
2 Boules de glace ou sorbet artisanale<\/h2>\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t
Assiette de fromages affin\u00e9s par Marc Dubouloz \t\t<\/h2>\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t
\r\n<\/p>\r\n\t\t\t\t\t\t\t\t Menu \u00e0 45\u20ac<\/h2>\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t
\r\nou
\r\nFoie gras de canard au gewurztraminer (Supp 2\u20ac)
\r\nou
\r\nMaki de poireaux
\r\n
\r\n*****
\r\n
\r\n
\r\nQuasi de veau
\r\nOu
\r\n Filet de poulet aux morilles
\r\nOu
\r\nPav\u00e9 de thon
\r\nOu
\r\nFilets de perche en persillade
\r\n
\r\n
\r\n*****
\r\n
\r\nDessert au choix
\r\n
\r\nSuppl\u00e9ment de 2\u20acpour le caf\u00e9 gourmand
\r\n<\/p>\r\n\t\t\t\t\t\t\t\t Menu du jour 26\u20ac<\/h2>\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t
\r\n***
\r\nplat du jour
\r\n***
\r\ndessert du jour
\r\n
\r\nServi uniquement du lundi au vendredi pour le d\u00e9jeuner hors week-end et jours f\u00e9ri\u00e9s
\r\n<\/p>\r\n\t\t\t\t\t\t\t\t Menu minot 14\u20ac<\/h2>\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t
\r\nNuggets de poulet,
\r\nJambon blanc,
\r\ntempura de cabillaud
\r\nServis avec frites ou riz et
\r\nl\u00e9gumes ou salade
\r\n***
\r\nUne boule de glace ou une faisselle<\/p>\r\n\t\t\t\t\t\t\t\t